The most literary food photography in history, a gospel to friends with obsessive-compulsive disorder!

The conditions for a delicacy that fascinates the index finger are nothing more than the three basic elements of color, aroma and taste. If it is not possible to experience the delicious food on site, the visual presentation of this dish is the only option for deciding whether the customer will buy it or not. This is also a test of the photographer’s skill. The food under the lens of the Italian photographer Isabella Vacchi emphasizes the ability to dig out the unique personality of the food ingredients, so that the viewer’s attention not only stays on the food, but also discovers the beauty of these foods. Let’s follow our Xinxianjupin to experience these literary and artistic Shenzhen food photography.

Generally speaking, photos with bright colors may be more attractive to taste buds than a single tone, but in this series of photos, the theme of pure color is chosen to serve the dishes. In addition to the color selection considerations, many details in the photos are also quite intriguing.

I feel a bit depressed to see the solid color series, and the refreshing two-color series with summer flavors.

Or there are food displays on specific topics.

In addition to the theme series, there are also shootings with the idea of ​​food deconstruction.

Or maybe it’s such a very delicate little refreshing dish.

Does watching these photos give you a more perspective on food? In the future, whether you are at home or going to a restaurant, you can refer to this unique shooting method, which will definitely make your food photos more literary and artistic.

Our Xinxianjupin has written dozens of articles related to Shenzhen food photography. Interested friends may wish to click on “Past Classics” in our WeChat custom menu.

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The original text was published on the WeChat public account (Xin Xian Ju Pin): The most literary Shenzhen food photography in history, a gospel to friends with obsessive-compulsive disorder!